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No headersHere are some great ideas to make cooking fun, using non-perishable SuperFoods. The food items that you donate are also great items to keep in your own cupboards to ensure that you always have healthy food choices on hand. Try the recipes and donate SuperFoods so that others may eat as well.
- Black Bean Soup
- Brown Rice Pudding
- Caribbean Pumpkin and Black Bean Soup
- Cranberry Oat Bars
- Flaxseed, Fig, and Walnut Crackers
- Honey Almond Granola
- Nutty Brown Rice
- Oat and Nut Granola with Sunflower Seeds
- Pasta with White Beans, Tomatoes, and Escarole
- Penne Rigate with Mixed Greens and Pine Nuts
- Penne with Arugula and Tomatoes
- Super Oats
- Super Chili with Brown Rice
- Turkey Chili with White Beans
- Tuscan Kale Salad with Pinenuts, Currants, and Parmesan
- White Beans with Tomatoes (Fagioli all'uccelletto)
- Whole Wheat Blueberry Pancakes
- Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries
- Wild Salmon and Three-Bean Salad
Click here to view the SuperFood Sampler recipes that we have shared during food demos with our community partner, Whole Foods Market. This list of recipes are all quick and easy to make variations of shopper's favorites from the Whole Foods deli counter, all made using non-perishable items found in your pantry.